Just the other day, I discovered a partially finished bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower growing in the back corner.
This week, though, some necessary firefighting is underway. Being six months pregnant, I’ve hired a professional gardener to tackle invasive plants like green alkanet and robinia saplings from the neighbour’s tree, while leaving the good stuff. Then, in the open patches, I’ll be sowing cover crops.
Green manure are superheroes when it comes to improving soil health.
My gardening friend Claire has written about green manure, as they are essential in seasonal planting for vegetable plots. But, the only things I’m picking from my garden right now are a few scrumped apples and some hardy herbs.
My garden goals are simple and steady – and enhancing soil health is my main priority. For those wondering, the scaffold is for roof repairs, and the fences are yet to be fixed, but the neighbours are on board with the plan.
Cover crops are like superheroes for soil health. Soil likes to be covered, which is why unwanted plants pop up. But by sowing vigorous crops, you can suppress weeds, attract pollinators, host pest-eating creatures, and enrich the soil with nutrients.
Green manure plants aren’t always showy – though some, like lupins ‘Blue Sonet’ and a flowering legume, have pretty flowers – but their role is to thrive rather than look decorative. Once established, you can dig them into the soil, cut them for compost, or let them decompose for worms to incorporate. The real magic happens underground.
Autumn is perfect for sowing these cold-season plants. I’ve chosen rye grass, which breaks up heavy earth, a nitrogen-lifter, vetch, and beans that aerate soil.
It feels rewarding in planting seeds that won’t stay forever – at least above ground.
